SWEET SKILLET TURNIPS
SERVES 2 TO 3
1 T. butter or margarine
1 small onion, finely chopped
1 lb. turnips, peeled, shredded
½ c. chicken broth
1 T. sugar
½ t. salt
¼ t. pepper
Melt butter in large skillet over medium heat; add onion.
Saute 3 to 5 minutes or until tender.
Stir in turnips and remaining ingredients.
Cook, stirring often, 20 minutes or until turnips are tender. (Turnips will be light brown-caramel color as they cook.)
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