Pumpkin Pancakes
Source: My old Recipes
INGREDIENTS
2 cups all purpose flour
1 cup whole wheat pastry flour
3/4 tsp salt
2 tsp baking soda
1/2 tsp cinnamon (more if you like it, I do, I use a full tsp)
1/4 tsp nutmeg
1/4 tsp ginger
4 tbsp brown sugar, or 2 tbsp dark agave nectar if watching carbs
1 15 oz can pure pumpkin (not pie filling)
3 cups buttermilk
3 lg eggs
DIRECTIONS
In a large bowl, mix together flours, salt, baking soda, brown sugar, and remaining spices, combining well.
Add pumpkin, buttermilk and eggs to dry ingredients and mix well. (if your batter seems a little stiff, still, add a little water until it's the right consistency)
Heat griddle and lightly grease, or spray.
Scoop about 1/3 cup batter onto griddle and let cook until bubbles form and top starts to dry, then flip and lightly brown the other side.
I also like to add a 1/2 tsp or so of cinnamon to my maple syrup and warm before serving.
|