We've been drying lots of Okra. After drying, we run it thru the processor. The powder eventually goes into soups, etc. The other small pieces we have been adding to homemade cornbread and drop biscuits.
We always do some tomatoes, sweet peppers, and onions. This year we also did some peaches and apples for winter munching.
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Ted
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Owner & Sole Operator Of
The Muddy Bucket Farm
and Tomato Ranch
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