Quote:
Originally Posted by Farmette
I have always used the BWB method with great success until last yr when I bought a pressure cooker and processed 8 qts. of whole tomatoes. I think I did something wrong because while all were filled close to the top, after processing the liquid was down about 1 to 1 and a half inches below the top. I am assuming it boiled over before it sealed. So, how safe do you think these are to eat; have been afraid to tray any.
Chris
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As Lurley indicates.... no problem with the low fluid. You can get that in a BWB too if you process too long.
(Of course I have never done that myself  )
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George
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"The tree of liberty must be refreshed from time to time with the blood of patriots and tyrants. It is it’s natural manure."
Thomas Jefferson, 1787
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