I have always used the BWB method with great success until last yr when I bought a pressure cooker and processed 8 qts. of whole tomatoes. I think I did something wrong because while all were filled close to the top, after processing the liquid was down about 1 to 1 and a half inches below the top. I am assuming it boiled over before it sealed. So, how safe do you think these are to eat; have been afraid to tray any.
Chris
|