I can see, Cole Robbie, that you don't have a DW (or DH as the case may be) who is ultra-paranoid about the whole operation of canning. It took me two weeks to convince her that we just didn't need one of those souped-up ultraviolet germ killer thingies that the water department uses. She insists hospital operating rooms are "nasty germ-ridden places".
The BWB canner is keeping her and my nerves quiet for now
