Yes, around 10 is when it begins, although Greg and I are usually there earlier to set up. BTW, I went to Aldi earlier today .and bought burgers and rolls, and bread and lettuce for the BLT Bar, BUT I FORGOT TO GET CHEESE! Guess I'll have to run out tonight. I also have some items for a grab-bag raffle to benefit Trish's gardening charity. Oh, and Dave bought a Mobtown Brown pie and an apple crisp pie from Dangerously Delicious. I also got some Boca burgers and Boca chicken patties for anybody who's vegetarian/vegan.Of, course, the mayo of choice for the BLT bar will be Duke's full fat southern mayonnaise. But I ain't eating any.
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