Haven't tried yet, will cut up one of them tomorrow. I'm hoping I'll have a big ugly one ready to pick on the 17th, I've got a monstrosity entry open at the fair. Otherwise I'll be seeing how big I can get a zucchini in a week and a half, and they've been dropping in production lately.
Actually, I might have tried a small one for burgers a few days ago, don't remember which plant it came from now. That one did taste good, but I've never been to a tasting event or anything.
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