My favorite pepper by far is Inferno, a hybrid hot banana pepper. It is huge, early, and consistently hot unlike the open pollinated varieties. But what gets me is the unique aroma and flavor it has. It is not as hot as my favorite Jalapeno, Tula ( the hottest jal I've grown) but that just means I can eat more of them. They are also perfect straight out of the freezer for frying or grilling. I went through two bagfuls (1 gal. bags) this winter just for making breakfast sandwiches.
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barkeater
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