Agreed roper - that's why I've found the best use as providing heat - I pick a slew of them when red, let them air dry - they are typically thin walled - bag them up. When we need hot pepper flakes, I just put a handful of them in a food chopper, whirl them a few times (don't breathe near the thing when you open it up) - and presto! Great hot pepper flakes.
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Craig
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