So many great peppers....amongst favorite sweets - Orange Bell (got it when I first joined the SSE in the mid 1980s), Islander/Blue Jay F1, the long sweets like Corno di Toro and Marconi - both the red and yellow ripening forms.
Favorite hots - I love the NuMex Jalapeno types - Vacquero and especially Pinata - for Salsa. And all of the various ornamental types just for their appearance - Vietnamese Multiicolor, Chinese Five Color, Bolivian Rainbow, Fish, etc.
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Craig
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