Simple Option:
- 2 pounds cherry tomatoes on the vine
- 3 tablespoons extra-virgin olive oil
- Kosher salt and freshly ground black pepper
Heat the oven to 400 degrees F.
Place the tomatoes on a sheet pan and drizzle over the olive oil and season with salt and pepper. Roast until the tomatoes collapse, about 10 minutes.
http://allrecipes.com/recipe/green-b...erry-tomatoes/
Cherry Tomato Couscous Recipe
http://www.101cookbooks.com/archives...us-recipe.html
Cherry Stuffers
http://whatscookingamerica.net/Appet...ryTomatoes.htm
Cucumber stuffed Cherry Mators
http://www.tasteofhome.com/Recipes/C...herry-Tomatoes