Just the idea of this question makes me laugh! I'm trialing about 80 varieties this year, so hopefully I can get some to ripen, and, if it's not too much to ask, taste good, too.
Last year, Oregon Spring was a spitter for me, and I couldn't get Bloody Butcher or Chocolate Cherry or another variety I can't remember because I never got to taste it, to ripen a single fruit last year. The late blight hit the week my first Roma ripened. Thank goodness I cut lots of branches of the SunSugar and brought them inside to ripen over the fall before it ruined them. They were all I really got that I enjoyed last year. So, I'm most looking forward to the first non-spitter to ripen!
j