Quote:
Originally Posted by ScottinAtlanta
At my biggest market you aren't allowed to "sample" anything you need to cut. Killed heirloom sales because they usually aren't " store perfect". Halved melon sales too. It's the taste that sells both of them.
Unbelievable. The wisdom of clueless bureaucrats. I believe you could fairly easily get this rule changed.
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Around here it's a Board of Health rule. They say that as soon as you cut something open, you're potentially exposing it to germs and bacteria if you're not in a licensed, sanitary facility and following strict food handling guidelines.