The approved recipes and warnings are worth spending some time reading to understand the issues. With water bayh canning it is all about the acidity. I seem to recall one memebr recently talking about using a lab grade pH meter to verify the acidity of his recipes.
Canning, IMHO, is also a very worthwhile endeavor.
__________________
George
_____________________________
"The tree of liberty must be refreshed from time to time with the blood of patriots and tyrants. It is it’s natural manure."
Thomas Jefferson, 1787
|