what makes a recipe unsafe to can?
I have been reading as much as I can on this forum to ready myself in my new "hobby". I plan on making some spaghetti sauce and some salsa this fall when my crop comes in. I have seen a few posts stating recipes that are not safe to can?
What makes a recipe unsafe to can? I do not want to make something that could harm my family.
Ken
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Just another noob from Michigan! Owner of Summit Metal Designs
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