Herbed Pork Tenderloin With Oven Roasted Potatoes
1/3 cup of olive oil
2 cloves of garlic, minced
2 teaspoons of dried rosemary leaves, crushed
2 teaspoons of dried thyme leaves, crushed
1/2 teaspoon of salt
1/4 teaspoon of black pepper
2 whole pork tenderloins (3/4 to 1 lb. each)
2 1/2 pounds of new potatoes, quartered
Heat oven to 375 degrees. Stir the olive oil, garlic and seasonings. Coat
the tenderloins with 3 tablespoons of seasoning mixture. Place in large
roasting pan. Toss the potatoes with the remaining seasoning mixture and
arrange around the tenderloins in the roasting pan. Roast for 35 to 40
minutes or until meat thermometer registers 155 degrees and juices run
clear, stirring potatoes after 20 minutes. Broil on top oven rack for about
5 minutes to brown. Let stand for 5 minutes before slicing.
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