Thankyou for your suggestion . I knew nothing about carolina gold or tasti-lee so I have been doing my research. Right now I am growing tangerine and jubilee (for the tangerine gene) and two differant cheesmanii and juane flamme for the beta carotene. Could you explain the use of the high crimson gene, I am not real familiar with this and have been doing alot of reading. I would also be curios on your thoughts behind carolina gold, tasti-lee and caro rich. I appreciate your knowledge!!
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