Quote:
Originally Posted by stonysoilseeds
hello moshou, that recipe looks very delicious are you referring to stinging nettles ,,, would i be able to substitute other greens like chard or beet greens for the nettle
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Yes, use stinging nettles when they are very young in Spring
Lovage gives a special flavour to this dish. You can replace it with parsley. I never used beet or chard, but who knows, may be this is the magic ingredient.