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Old August 25, 2006   #62
gflynn
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Join Date: Feb 2006
Location: Gaithersburg, MD
Posts: 437
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Donna,

Sorry to hear about the tomatoes but nice to hear about the ribs. I am going to reduce my Chicken, Burger, Dog count accordingly.

I think everyone has a similar story with tomatoes. My produced mostly 12 days ago so I am worried that many of mine will be over ripe. I will bring them and hope for the best. Luckily I have a few extra Earl's Faux and New Big dwarf that should be a gaurenteed success for the tasting.

Greg
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