I bought seeds for Gold of Bacau last summer when I was getting a few other seeds. Even though it was really late, I went ahead and threw just a few in the ground by my fence. I wanted to see if they would produce anything before frost killed them.
They did, and they were very tasty! Better than I was expecting, actually. Me and my son ate a few of them raw, straight out of the garden. I'm making bean towers out of old tires this year, so I should have a perfect place for them. After the taste last fall, I'm hoping for a nice harvest of these, a purple variety, and Rattlesnake beans.
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