I use the Kitchen Aid vegtable strainer attachment to process the tomatoes when I make sauce. It takes care of the skin and the seeds. That is good to know though, I will be making sauce out of the many black pllums I have. This plant has far out produced every other plant I have and it has fallen down twice! I wasn't going to use it for sauce, I was going to use it for salsa, but there are so many of them I have no choice, and then while reading a seed catolg it said it makes good sauce so I figured why not give it a shot.
I'm sorry I missed the long post, I like readin everything everyone has to say.
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