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janezee · February 24, 2012

Yes, the 100 days would be for fresh use, and the 140 would be for drying harvest.

February 24, 2012	#47
janezee Tomatovillian™ Join Date: Dec 2011 Location: Whidbey Island, WA Zone 7, Sunset 5 Posts: 931	Yes, the 100 days would be for fresh use, and the 140 would be for drying harvest.