Tomatoville® Gardening Forums - View Single Post - Easy to make chili

Ken4230 · February 21, 2012

jennifer..

My recipe is almost identical to yours. I use venison in mine, add a homemade chili powder/pepper mixture for heat and double the pinto beans. No corn for me either. The ranch dressing seems to give the chili, as the winos say, a different mouthfeel.

We make it in bigger batches(3-4 gal) and let it simmer for about 4 hrs. Quart jars of chili go back to Louisville with the kids and to the other daughter. We do venison/vegetable soup the same way.

Never tried turkey,maybe someday. We don't do beef anymore except for an occasional burger.

February 21, 2012	#2
Ken4230 Tomatovillian™ Join Date: Aug 2011 Location: Western Ky Posts: 282	Love this recipe jennifer.. My recipe is almost identical to yours. I use venison in mine, add a homemade chili powder/pepper mixture for heat and double the pinto beans. No corn for me either. The ranch dressing seems to give the chili, as the winos say, a different mouthfeel. We make it in bigger batches(3-4 gal) and let it simmer for about 4 hrs. Quart jars of chili go back to Louisville with the kids and to the other daughter. We do venison/vegetable soup the same way. Never tried turkey,maybe someday. We don't do beef anymore except for an occasional burger.