Petronius II,
Well I prepared 2 batches of my "Po Man's" dish, one with regular minced garlic and one with "Crow Garlic"
and
I couldn't tell any difference. Good garlic flavor with no aftertaste, the same as the regular recipe. The regular recipe used 2 teaspoons of minced garlic and I used the garlic shoot in the middle with the stem and roots removed. If it were mature and allowed to dry I'm sure the flavor would be stronger. Immature and raw, I think you can use it like regular garlic in recipes. Claud
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