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Swiss Chard, Bok Choy, Spinach, Kale, Greens
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February 2, 2012
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ScottinAtlanta
Tomatovillian™
Join Date: Jul 2011
Location: Atlanta, Georgia
Posts: 2,593
Hey, bro, thanks for the recipe. I am in Iraq now, but will cook that one up as soon as the Atlanta collards get big enough, which is probably in June. Thanks for your generosity in sharing.
ScottinAtlanta
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