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I think canning is good if you want to have whole fruit, I can't think of any other advantage over freezing.
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Hurricanes.
I like freezing.
So convenient - quick and tidy and uncomplicated.
However, frozen food requires electricity to stay frozen.
After the hurricane, there was no electricity for weeks.
No grocery stores or restaurants open.
No gas for transportation.
Endless peanut butter and jelly sandwiches.
The concept of food preservation that does not rely on electricity
has my attention.
I will learn to can. :wink: