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coloken · January 8, 2012

Is there some rule that they can't let it get ripe?
If I were a manager, I would order the tomatoes several days extra to at least let them get a little bit pink. I am talking about Mac here, been a long time since I have been in BK.

January 8, 2012	#12
coloken Tomatovillian™ Honoree Join Date: Mar 2010 Location: NE Co Posts: 303	Is there some rule that they can't let it get ripe? If I were a manager, I would order the tomatoes several days extra to at least let them get a little bit pink. I am talking about Mac here, been a long time since I have been in BK.