The vast majority of my okra eating is Fried Okra. The Red Velvet and one other red one that a neighbor gave us some seed for did not turn green when fried. We had some mixed skillets where both red and green were present and you could easily tell one from the other.
Maybe someone else can talk to other cooking methods.
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Ted
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Owner & Sole Operator Of
The Muddy Bucket Farm
and Tomato Ranch
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