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Grub · August 9, 2006

Didn't get around to making the oil, as I got worried about the processes, so I drowned select herbs in vinegar and sealed them in jars. That stuff tastes great now and the vinegar seems to have killed any nasties as we're not getting sick

August 9, 2006	#8
Grub Tomatovillian™ Join Date: Jan 2006 Location: Sydney, Australia Posts: 2,722	Thanks for the feedback. Didn't get around to making the oil, as I got worried about the processes, so I drowned select herbs in vinegar and sealed them in jars. That stuff tastes great now and the vinegar seems to have killed any nasties as we're not getting sick