Quote:
Originally Posted by tjg911
yesterday i made cole slaw using ingredients from the garden. i have a lot of habaneros in the fridge that have been holding for weeks so to use them up i added several to the cole slaw, not bad.
i really used a lot in a black bean soup. it has orange juice and water as a base with shredded carrots so it is sweet. i chopped up a dozen and put them in it and it was excellent. hot but sweet. 
tom |
A dozen habaneros. 
You are a brave fellow.
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--Ruth
Some say the glass half-full. Others say the glass is half-empty. To an engineer, it’s twice as big as it needs to be.
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