yesterday i made cole slaw using ingredients from the garden. i have a lot of habaneros in the fridge that have been holding for weeks so to use them up i added several to the cole slaw, not bad.
i really used a lot in a black bean soup. it has orange juice and water as a base with shredded carrots so it is sweet. i chopped up a dozen and put them in it and it was excellent. hot but sweet.
tom