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Zana · October 26, 2011

PORK WITH SALSA AND BEANS

Makes 4 servings.

Pepper
1 tsp chili powder
2 pounds pork tenderloin, trimmed
1 garlic clove, minced
1 jalapeno pepper
2 tomatoes, cored
1/4 onion, wedge with root attached
2 tbs chopped cilantro or parsley
Oil
Salt
Bush's Texas ranchero grillin beans

• Heat a grill.
• Grill tomatoes, jalapeno and onion until charred all over.
• Stem and seed jalapeno if desired.
• Coarsely chop vegetables to make a textured salsa.
• Stir in cilantro and season with salt and pepper to taste.
• Brush pork with oil, add chili powder, salt and pepper to taste.
• Brush grate with oil.
• Grill pork until a thermometer reaches 145°, 25 min.
• Transfer to cutting board and let rest 10 min.
• Slice pork, SERVE with salsa and beans...

October 26, 2011	#42
Zana Tomatovillian™ Join Date: Jan 2007 Location: Southwestern Ontario, Canada Posts: 4,521	PORK WITH SALSA AND BEANS Makes 4 servings. Pepper 1 tsp chili powder 2 pounds pork tenderloin, trimmed 1 garlic clove, minced 1 jalapeno pepper 2 tomatoes, cored 1/4 onion, wedge with root attached 2 tbs chopped cilantro or parsley Oil Salt Bush's Texas ranchero grillin beans • Heat a grill. • Grill tomatoes, jalapeno and onion until charred all over. • Stem and seed jalapeno if desired. • Coarsely chop vegetables to make a textured salsa. • Stir in cilantro and season with salt and pepper to taste. • Brush pork with oil, add chili powder, salt and pepper to taste. • Brush grate with oil. • Grill pork until a thermometer reaches 145°, 25 min. • Transfer to cutting board and let rest 10 min. • Slice pork, SERVE with salsa and beans...