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Zana · October 25, 2011

Gouda and Spinach Stuffed Pork Chops

What to Drink? Chardonnay
Old Fashioned George Dickel
Mock Champagne
Prep Time: 25 Min
Cook Time: 45 Min
Ready In: 1 Hr 10 Min
Servings (Help) US Metric CalculateOriginal Recipe Yield 4 servings

Ingredients
* 4 (6 ounce) thick cut pork chops
* 8 slices smoked Gouda cheese
* 1/2 pound fresh spinach, rinsed and torn into bite-size pieces
* 3 tablespoons horseradish mustard
* 1 cup panko crumbs or breadcrumbs
* Creole-style seasoning to taste

Directions
1. Preheat the oven to 400 degrees F (200 degrees C). Coat a 9x13 inch baking dish with cooking spray.
2. Lay each chop flat on cutting board, and with a sharp knife held parallel to the board, cut a pocket into the pork, leaving three sides intact. Stuff each chop with spinach, and then with cheese.
3. Place panko crumbs in a shallow dish. Coat each chop with a thin layer of horseradish, and then roll in crumbs. Arrange chops in prepared baking dish. Sprinkle with Creole seasoning to taste.
4. Bake in preheated oven for 45 minutes, or until brown and crispy.

October 25, 2011	#35
Zana Tomatovillian™ Join Date: Jan 2007 Location: Southwestern Ontario, Canada Posts: 4,521	Gouda and Spinach Stuffed Pork Chops What to Drink? Chardonnay Old Fashioned George Dickel Mock Champagne Prep Time: 25 Min Cook Time: 45 Min Ready In: 1 Hr 10 Min Servings (Help) US Metric CalculateOriginal Recipe Yield 4 servings Ingredients * 4 (6 ounce) thick cut pork chops * 8 slices smoked Gouda cheese * 1/2 pound fresh spinach, rinsed and torn into bite-size pieces * 3 tablespoons horseradish mustard * 1 cup panko crumbs or breadcrumbs * Creole-style seasoning to taste Directions 1. Preheat the oven to 400 degrees F (200 degrees C). Coat a 9x13 inch baking dish with cooking spray. 2. Lay each chop flat on cutting board, and with a sharp knife held parallel to the board, cut a pocket into the pork, leaving three sides intact. Stuff each chop with spinach, and then with cheese. 3. Place panko crumbs in a shallow dish. Coat each chop with a thin layer of horseradish, and then roll in crumbs. Arrange chops in prepared baking dish. Sprinkle with Creole seasoning to taste. 4. Bake in preheated oven for 45 minutes, or until brown and crispy.