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Swiss Chard, Bok Choy, Spinach, Kale, Greens
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October 23, 2011
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Marko
Tomatovillian™
Join Date: Aug 2009
Location: Slovenia, Europe zone 7b
Posts: 300
Dee, the second video is from a Soparnik festival. This past summer I had a chance to try traditionally prepared soparnik. While walking on the Split (Croatia) farmers market I saw a woman selling soparnik and bought few pieces. It was perfect!
Marko
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