Baby Back Ribs With Mustard Sauce
1/3 cup Brown sugar
1/4 cup Onion, finely chopped
1/4 cup Vinegar
1/4 cup Mustard
1/2 teaspoon Celery seed
1/4 teaspoon Garlic powder
4 pounds Pork spareribs, or pork loin ribs, cut into pieces
• For sauce, in a saucepan combine brown sugar, onion, vinegar, mustard, celery seed and garlic powder.
• Bring to boiling, stirring till sugar dissolves.
• Preheat grill.
• Adjust heat for indirect cooking.
• Place ribs on grill rack over medium heat.
• Cover and grill for 1 1/4 to 1 1/2 hours or till ribs are tender and no pink remains.
• Brush occasionally with sauce the last 15 minutes of grilling.
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