Apple Cider Pork
Serves: 4
Cooking Time: 8 hr
Ingredients
4 sweet potatoes, peeled and cut in 1/2 inch slices
6 ounces dried fruit mix package
1 medium onion, sliced thin
1 bay leaf
3/4 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon dried rosemary, crush
1 1/2 pieces lean boneless pork
1/2 cup all-purpose flour
2 tablespoons vegtable oil
1 cup apple cider
Instructions
• Place first 7 ingredients in slow cooker; set aside.
• Dredge pork in flour and brown in hot oil.
• Remove pork, reserving drippings in skillet.
• Place pork in cooker.
• Add cider to skillet, stirring to loosen any browned particles; pour over pork.
• Cover and cook on low 6 to 8 hours.
• Remove and discard bay leaf.
Recipe source: A Baker’s Delight yahoo group, submitted by Craftr
PEG’S NOTE:
I think 6 hours would be plenty of time to cook. I cooked all day and the pork was a little dry, but still good. I think a pork roast would work well with this recipe too.
Hi....
This is a really good fall time recipe to try! I think 6 hours would be plenty of time for it to cook. I cooked it more like 8 hours and the pork was a little dry, so 6 hours would be just about right, I think this would work very will with a pork roast too.
peg
|