i am going to try Nyagous, Black Ethiopian and Fioletovyi Kruglyi (hope i spelled that correctly!).
Does anyone have any experience with these regarding flavor, cracking, etc....
thanks so much
I live in Italy and am introducing heirlooms here
The black tomatoes are very popular and so I am looking for other variations beyond Krim, cherokee.
Black from Tula and Paul Robeson were not good producers for me.
Any advice would be greatly appreciated!
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