You're welcome, lakelady--you just reminded me to add San Marzanos to my 2012 because I remember Carolyn saying how good they were too. Putting up sauce is my main objective .
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Nope, that wouldn't have been me b'c I'm not pro San Marzanos nor any of the Costolutos either when it comes to sauce.
Lots of others to consider for sauce but most of my tomato friends use the very best tasting ones they have around for sauce b/c MOST paste types are not known for great taste, in my opinion and I guess the opinion of quite a few others.
