Quote:
Originally Posted by casino
Kath: When you are out in the field taste testing, and you grab a tomato to taste does your gut say, this is good (or) not so good and that's that, its your final decission and maybee only a handfull that need to be re-evaluated?
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Hey, Joe- it's good to have you back!
I only taste test in the kitchen where I will also jot down least a brief note after each tomato. Not usually just one taste, though. I'd say I average 3 tries/variety before I give up. I'll vary how ripe I allow the fruit to get, try it at different points in the season, etc. if possible.
By the way, I'm glad I planted your "Chocolate Beefsteak" (whatever it may be) because it was really, really good.
I'm looking forward to your pictures and reviews.