Frying peppers usually have thinner walls than bell peppers and cook pretty quickly. They are longer and narrower than bells and taper to a point. You can use them in the green stage or when they ripen to red or yellow. They are even a few that are orange and purple. You can quickly saute them with a bit of olive oil and garlic or grill them or just use them in salads. Frying peppers do better in my garden than bell peppers.
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Michele
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