[spyfferoni]

I grew Sataka's Sweet melon this year. It is quite wonderful. It is sweet like a Honey Dew, but small like a fat cucumber and the rind is so thin you can eat it. It has a wonderful crisp texture. I had it growing near some Cantelope so I won't be able to save seeds, but I will be growing them again!

What are some other Asian melons that are good?

Thanks,
Tyffanie