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Tomato Gravy
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August 28, 2011
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ScottinAtlanta
Tomatovillian™
Join Date: Jul 2011
Location: Atlanta, Georgia
Posts: 2,593
What you call gravy is actually the ancient Neapolitan recipe for ragu. You simmer meat in tomato stock until the meat disappears - they call it "putting the soul of the meat into the tomato."
ScottinAtlanta
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