Used to get 50# burlap bags from NM of green chilies...A lot of work but so worth it ! One year the chilies were unreal hot...Michael, I am thinking they were sandias now...I remember the guy who gave them to us, claimed his dad would not eat them they were so hot...Green chilies give the most incredible flavor to food though...We would roast, peel, and freeze...
Jeanne
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