I have the dehydrator going right now. I just finished up a full load of Round of Hungary peppers. These are my new favorite--beautiful, sweet red cheese-type peppers. I eat them out of hand fresh and dried--they're like candy.
Drying right now is a load of de Arbol and Thai Bangkok (?) peppers. These will be used for pepper flakes (by themselves) and powdered in blends with some Aji Colorado and Trinidad Perfume.
Yes, the aroma of drying peppers is wonderful. I also like the aroma of roasting Anaheim types. We use a large Bunsen burner set up out on the deck.
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--Ruth
Some say the glass half-full. Others say the glass is half-empty. To an engineer, it’s twice as big as it needs to be.
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