[Sun City Linda]

Originally Posted by DiggingDogFarm

Has anyone tried this?

Tomato leaves allegedly give the sauce a fresher flavor.

Leafy Tomato Sauce
Adapted from “Cooking by Hand,” by Paul Bertolli (Clarkson Potter, 2003)
http://www.nytimes.com/2009/07/29/dining/291crex.html

Accused, Yes, but Probably Not a Killer
Harold McGee article on tomato leaf toxicity.
http://www.nytimes.com/2009/07/29/dining/29curi.html

Good article but the word "probably" does not fill me with confidence. Linda