Quote:
Originally Posted by z_willus_d
I'm still trying to figure out what to do with all that tomato water acculation in my freezer bags. I'm torn between the idea of Lurley's method of trying to be rid of excess water vs. the concept that that water contains things like soluable sugar goodies that I don't want to loose. Don't want to toss the baby out with the ...
--naysen
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There certainly is some flavor in the liquid and locular gel.
I reduce the liquid separately from the tomatoes on the stove top.
