Quote:
Originally Posted by z_willus_d
Tom, thanks for sharing your recipe. Didn't you call that salsa reduction or cream of salsa in a different thread?
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I call it either. Without the cream and lamb it makes a nice cooked salsa.
I always run my tomatoes through the Victorio mill first. You can control the chunk size and how many seeds get through (if any) by selecting the right screen. Great little machine - best purchase I've made for canning, along with the 30 qt AA canner. Once washed and quartered, I can run 40 lbs of tomatoes through the mill in about 20 minutes.
TomNJ