I store in in the freezer in ziplock bags until I have enough to make getting the press messy worthwhile. Wash and remove any "nasty" spots before freezing. When you go to start pressing/processing, give the bags and hour or two on the counter defrosting before starting. Doesn't have a noticeable effect on flavor.
I've got five large ziplocks full now. Two or three more and I'm ready to make sauce.
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