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giardiniere · February 12, 2006

My favorite is Basil, Genovese Basil to be exact. I also love the Italian Leaf Parsley. It's great chopped up or torn, and thrown on top of Fettuccine Alfredo. Them's good eats.

February 12, 2006	#11
giardiniere Tomatovillian™ Join Date: Feb 2006 Location: Zone 6, Southeast Kansas Posts: 364	My favorite is Basil, Genovese Basil to be exact. I also love the Italian Leaf Parsley. It's great chopped up or torn, and thrown on top of Fettuccine Alfredo. Them's good eats.